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The Winery
Since 2004, winemaking has been in the hands of the talented Didier Négron (whose wife is a Sabon). Robert Parker has been a regular customer for over 20 years. The vines are planted in some of the best sites of Châteauneuf and have a minimum age of 50 years. The dominant grapes are Grenache, Shiraz (Syrah), Cinsault and Mourvèdre. The fermentation occurs in small cement vats and stainless steel vats; pumping over and cuvaison lasts for 20 days at a temperature between 30-34 degrees. The red Châteauneuf-du-Pape are then matured in foudres (large wooden vats) and barrels for around two years.