Bottle shot of González Byass Néctar Pedro Ximénez Non-Vintage

Néctar Pedro Ximénez NV

Gonzalez Byass

Try if you like Port

dried figs | dates | honey

Sale price£23.99

Drew's Tasting Note

Few wines pair perfectly with ice cream than Pedro Ximénez. This is a sumptuous example of rich dried fruit: raisins, figs, and dates are notable on the nose and velvety smooth on the palate, combined with hints of honey. A lengthy, brilliant, crisp, flavourful finish.

Producer: Gonzalez Byass | Vintage: Non-vintage | From: Jerez, Andalucia, Spain | Alcohol: 15.0 | Style: sweet white, dessert, vegan | Grape: Pedro Ximénez

The Winery

In 1835, Manuel Maria González began as a wine trader, soon to be a wine producer assisted by his uncle, José Ángel. Twenty years later, the company’s agent in England, Robert Blake Byass, advised them to export their Fino Sherry to the UK. The success of this endeavour led to the partnership of González Byass. The original winery, Finca Constancia, was also the first in Jerez. Today, the family business is run by the fifth generation in Jerez and 14 other wineries producing wines and spirits in Spain, Chile, and Mexico. González Byass sherries are aged in the traditional Solera system and blended in 600-litre American oak casks.

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